top of page
BLOG:
Real Questions, Real Answers


New ADA Recommendations on Dental X-Ray Safety
The American Dental Association recently updated its recommendations regarding dental radiography safety. One of the most notable changes is that lead aprons and thyroid collars are no longer routinely recommended for dental X-rays when modern equipment and proper imaging techniques are used. Current evidence shows that these protective barriers are not necessary for routine dental radiographs. In some situations, lead aprons or thyroid collars may interfere with image qualit
Qing Yang
Jul 211 min read


Why Do My Gums Bleed When I Floss?
Many people stop flossing when they see bleeding, but bleeding gums are often a sign that the gums are already irritated. When plaque and bacteria sit between the teeth or along the gumline, the gum tissue can become inflamed. Inflamed gums bleed more easily, even with gentle flossing. If your gums bleed when you floss, it is a good idea to first see a dentist for an evaluation and professional cleaning. A dental exam can help determine whether the bleeding is from simple gum
Qing Yang
Jul 162 min read


Case Study: Why Wisdom Teeth Should Not Always Wait
A middle-aged adult patient came in with impacted lower wisdom teeth. Although he was not experiencing severe pain, the panoramic X-ray showed a different story. Both lower wisdom teeth were growing sideways and pressing against the second molars, causing bone loss and decay. Over time, impacted wisdom teeth can create deep pockets behind the second molars. These areas are very hard to clean, even for patients who brush and floss well. Food, bacteria, and inflammation can col
Qing Yang
Jul 61 min read


Are Sugar-free Carbonated Drinks Bad for your Teeth?
Many choose sugar-free sparkling water, diet soda, or carbonated drinks because they seem like a healthier option. While they are better than sugary soda in terms of reducing cavity risk, they still negatively affect your teeth through acid erosion. Carbonated drinks contain carbonic acid, which forms when carbon dioxide gas dissolves into water. Many drinks also contain additional acids such as citric acid or phosphoric acid to enhance flavor stability. These acids can lower
Qing Yang
Jun 291 min read
bottom of page
